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DIPLOMA IN HOTEL MANAGEMENT – DHM : OVERVIEW

Diploma in Hotel Management which motives is to provide students with the necessary knowledge and understanding of the practices of the hotel and tourism industry so as to equip them with a thorough understanding of hotel and hospitality industry functions as a whole.

This course includes 6 months study in the register academic delivery center and minimum 6 months of internship should be completed by students in the actual industry. Apart from equipping them with the necessary and vital text knowledge and college practices, students will also provide an opportunity to put their knowledge and practice on the actual industry.

Shifts Available: Morning & Day

Major Subjects

  • Food Production
  • Food & Beverage Service
  • Housekeeping
  • Front Office
  • Hospitality & Tourism
  • Hospitality Communication
  • Personality Development
  • Internship & Project Work

DURATION & MODE OF STUDY

  • 12 months with 6 months of On the Job or Earn and Learn which can be
  • conducted on parallel mode
  • Full Time mode of study
  • Classes: Monday to Friday
  • Time: 8:00am until 5: 00pm
  • Total Contact hours in a day : 8 hrs with 60 minutes of break time
  • Total Contact hours for 6 months: 960hrs (exclusive of OJT for another 9 mths)

Job Scope and Employability Skill

The vocational Diploma in Hotel Management from best hospitality college in Butwal i.e Hospitality College Butwal provides a framework for developing the quality performance outcomes, skills, knowledge and attributes required to meet the needs of candidates who work or want to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialization in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Additional administration or management skills and business knowledge needed at managing
organization’s successfully or even to gain employment from well-established hospitality
institutions. Developed specifically for students with less fortunate in the secondary
school (16 years and above) or young adults, the awards acknowledge and accredit the
growing number of existing and new private institutions with required skills and
experienced staff.
This qualification provides a pathway to work in any sector of the food and beverage or
hospitality industry.
Possible job titles include:
1. banquet or function manager
2. chef de cuisine
3. chef patisserie
4. executive housekeeper
5. front office manager
6. gaming manager
7. kitchen manager
8. hotel / motel manager
9. restaurant manager
10. sous chef
11. unit manager (catering operations)
12. front office assistance / officer